As we head deeper into the autumn season, this hearty fried rice dish will warm you from the inside out! Ingredients: 2.5 cups cooked rice (use whichever you had leftover from dinner) 1 small red onion chopped 1 cup frozen organic peas and carrots 1/2 tbsp sesame oil 3 tbsp Braggs soy sauce 2 eggs lightly beaten 1 bunch chopped …
As the weather cools, it’s time to relish in the more hearty meals. Try Tricha’s Harvest Frittata for a delicious breakfast, lunch or dinner! INGREDIENTS: 6 medium mushrooms sliced 1/2 white onion chopped fine 1 small zucchini chopped into bite size pieces 2 cloves garlic finely chopped 1 cup of cherry tomatoes 4 ounces goat cheese 8 eggs well beaten …
We love this amazing tomatillo salsa verde! Its delicious on white fish or any mexican dish! Ingredients: 1 whole bulb garlic 1 pound fresh garden tomatillos, husked and rinsed 1 white onion 4 serrano chiles 1/4 cup chopped cilantro 1 tsp agave salt 2 tbsp freshly squeezed lime juice 2 tbsp Cannalife Botanicals Infused Olive Oil **Disclaimer: The amount of …
Well, its back to school and pumpkin spice is now everywhere so how else better to celebrate the beginning of the fall than with a hearty Harvest Vegetable and Black Bean Pasta! We can’t wait to hear what you think about this great recipe devised by Tricha! Ingredients 2 tbsp Cannalife Botanicals Olive Oil **Disclaimer: The amount of Cannalife Botanicals …
We love this hearty Kale, Brussel Sprout and Chickpea salad. Can’t wait to hear your thoughts 🙂 Ingredients: 1 can chickpeas, drained, rinsed and dried 2 tbsp extra virgin olive oil 1-3/4 tsp garam masala spice blend 1/4 tsp kosher salt 1 large bunch curly Kale, compost large stems, wash, and tear curly leaf into bite size pieces 1 lb …
Late Summer and Early Fall is perfect crab season here in Vancouver. Ingredients 1 lb crab meat, claw preferably, if not in season, use Phillips brand claw meat. 1/4 cup fresh Italian parsley 1/2 cup panko japanese bread crumbs 1/2 tsp paprika 3 tbsp finely chopped green onions 1/2 tsp dry mustard 3/4 cup mayonnaise 1 egg 1/2 tsp salt …
We love this amazing recipe! We love scallops! So succulent and juicy! *some tips are to make sure they scallops are dry before searing them and to use a hot pan! Ingredients to sear the scallops: 1/2 pound large scallops (thawed, rinsed, dried) 1 tsp. Cannalife Botanicals Coconut oil 1 tsp. Cannalife Botanicals Olive Oil salt and pepper to taste …
These Blueberry Banana Oatmeal Energy Bites are amazing! A perfect summer snack! Ingredients 1 cup blueberries frozen or thawed 2 eggs 2 cups rolled oats, old fashioned 2 medium sized ripe bananas 1 cup brown sugar 1 tsp. baking powder 1 tsp. vanilla extract 1/2 cup Coconut Oil… (In this recipe I used 1/4 tablespoon of Cannalife Botanicals Infused Coconut …
Happy Summer Solstice! We are so excited that summer is now upon us:) We love to eat fresh fruits and veggies while they are in season and blueberries are presently in abundance so, Tricha whipped up this amazing fruit salsa that is fantastic on Baked Cod or, Halibut! Try it this weekend and let us know how it much you …
June is the perfect time to harvest your rhubarb and your strawberries and bake them into this delicious Canna Rhubarb Strawberry Crisp! Ingredients: 3/4 cup of whole wheat flour 2/3 cup plus 1/2 cup coconut sugar pinch of salt 1/2 cup of old fashioned oats 1/2 cup of hazelnuts, coarsely chopped 1/2 vanilla bean 1 pound of strawberries halved (approx …