Tomatillo Salsa Verde for White Fish or Mexican Dishes

We love this amazing tomatillo salsa verde!  Its delicious on white fish or any mexican dish!


  • 1 whole bulb garlic
  • 1 pound fresh garden tomatillos, husked and rinsed
  • 1  white onion
  • 4 serrano chiles
  • 1/4 cup chopped cilantro
  • 1 tsp agave
  • salt
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp Cannalife Botanicals Infused Olive Oil  **Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance.1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC
Brush  the onion, garlic, tomatillos and chilies with the Cannalife Botanicals Olive Oil.
Roast your onion, garlic, tomatillos, and chiles in the oven at 350 degrees until browned on all sides.
Be sure to turn all ingredients occasionally so all sides roast evenly.
Once roasted, take them out of the oven so you can allow the ingredients to cool.
Peel and place the roasted yumminess into the food processor with remaining ingredients.
Refrigerate for at least two hours for best flavours.
I prefer to make the night before.

I believe in using fresh local ingredients. I believe in dealing directly with farmers. I believe in taking
time to cook and let things simmer and really bring outflavours. I believe in Fair-Trade and Organic foodstuffs when available. I love sharing healthy good food. Its the smiles and satisfied tummies that make it worthwhile.