As we head deeper into the autumn season, this hearty fried rice dish will warm you from the inside out! Ingredients: 2.5 cups cooked rice (use whichever you had leftover from dinner) 1 small red onion chopped 1 cup frozen organic peas and carrots 1/2 tbsp sesame oil 3 tbsp Braggs soy sauce 2 eggs lightly beaten 1 bunch chopped …
As the weather cools, it’s time to relish in the more hearty meals. Try Tricha’s Harvest Frittata for a delicious breakfast, lunch or dinner! INGREDIENTS: 6 medium mushrooms sliced 1/2 white onion chopped fine 1 small zucchini chopped into bite size pieces 2 cloves garlic finely chopped 1 cup of cherry tomatoes 4 ounces goat cheese 8 eggs well beaten …
We love this amazing tomatillo salsa verde! Its delicious on white fish or any mexican dish! Ingredients: 1 whole bulb garlic 1 pound fresh garden tomatillos, husked and rinsed 1 white onion 4 serrano chiles 1/4 cup chopped cilantro 1 tsp agave salt 2 tbsp freshly squeezed lime juice 2 tbsp Cannalife Botanicals Infused Olive Oil **Disclaimer: The amount of …
Well, its back to school and pumpkin spice is now everywhere so how else better to celebrate the beginning of the fall than with a hearty Harvest Vegetable and Black Bean Pasta! We can’t wait to hear what you think about this great recipe devised by Tricha! Ingredients 2 tbsp Cannalife Botanicals Olive Oil **Disclaimer: The amount of Cannalife Botanicals …
We love this hearty Kale, Brussel Sprout and Chickpea salad. Can’t wait to hear your thoughts 🙂 Ingredients: 1 can chickpeas, drained, rinsed and dried 2 tbsp extra virgin olive oil 1-3/4 tsp garam masala spice blend 1/4 tsp kosher salt 1 large bunch curly Kale, compost large stems, wash, and tear curly leaf into bite size pieces 1 lb …
Late Summer and Early Fall is perfect crab season here in Vancouver. Ingredients 1 lb crab meat, claw preferably, if not in season, use Phillips brand claw meat. 1/4 cup fresh Italian parsley 1/2 cup panko japanese bread crumbs 1/2 tsp paprika 3 tbsp finely chopped green onions 1/2 tsp dry mustard 3/4 cup mayonnaise 1 egg 1/2 tsp salt …
I make this favourite recipe of mine for a friend who can’t eat mozza, so I do this alternative with the Cannalife Botanicals Olive Oil and goat feta and she loves it! Ingredients: 4 medium field cucumbers peeled, halved, seeded as sliced 5 large Roma tomatoes seeded and diced in bite size pieces 3 tbsp chopped fresh basil …
Summer is the best time to get fish locally here in the Pacific North West. I like to buy fresh cod filets from our local fish market. I find the smaller sizes are better as they fry evenly and cook quite quickly. Ingredients Flour Coating 1 cup coconut flour …
We love this amazing recipe! We love scallops! So succulent and juicy! *some tips are to make sure they scallops are dry before searing them and to use a hot pan! Ingredients to sear the scallops: 1/2 pound large scallops (thawed, rinsed, dried) 1 tsp. Cannalife Botanicals Coconut oil 1 tsp. Cannalife Botanicals Olive Oil salt and pepper to taste …
These Blueberry Banana Oatmeal Energy Bites are amazing! A perfect summer snack! Ingredients 1 cup blueberries frozen or thawed 2 eggs 2 cups rolled oats, old fashioned 2 medium sized ripe bananas 1 cup brown sugar 1 tsp. baking powder 1 tsp. vanilla extract 1/2 cup Coconut Oil… (In this recipe I used 1/4 tablespoon of Cannalife Botanicals Infused Coconut …