Late Summer and Early Fall is perfect crab season here in Vancouver.  Ingredients 1 lb crab meat, claw preferably, if not in season, use Phillips brand claw meat. 1/4 cup fresh Italian parsley  1/2 cup panko japanese bread crumbs 1/2 tsp paprika 3 tbsp finely chopped green onions 1/2 tsp dry mustard 3/4 cup mayonnaise 1 egg 1/2 tsp salt …