As we head deeper into the autumn season, this hearty fried rice dish will warm you from the inside out! Ingredients: 2.5 cups cooked rice (use whichever you had leftover from dinner) 1 small red onion chopped 1 cup frozen organic peas and carrots 1/2 tbsp sesame oil 3 tbsp Braggs soy sauce 2 eggs lightly beaten 1 bunch chopped …
As the weather cools, it’s time to relish in the more hearty meals. Try Tricha’s Harvest Frittata for a delicious breakfast, lunch or dinner! INGREDIENTS: 6 medium mushrooms sliced 1/2 white onion chopped fine 1 small zucchini chopped into bite size pieces 2 cloves garlic finely chopped 1 cup of cherry tomatoes 4 ounces goat cheese 8 eggs well beaten …
Well, its back to school and pumpkin spice is now everywhere so how else better to celebrate the beginning of the fall than with a hearty Harvest Vegetable and Black Bean Pasta! We can’t wait to hear what you think about this great recipe devised by Tricha! Ingredients 2 tbsp Cannalife Botanicals Olive Oil **Disclaimer: The amount of Cannalife Botanicals …
Late Summer and Early Fall is perfect crab season here in Vancouver. Ingredients 1 lb crab meat, claw preferably, if not in season, use Phillips brand claw meat. 1/4 cup fresh Italian parsley 1/2 cup panko japanese bread crumbs 1/2 tsp paprika 3 tbsp finely chopped green onions 1/2 tsp dry mustard 3/4 cup mayonnaise 1 egg 1/2 tsp salt …
June is the perfect time to harvest your rhubarb and your strawberries and bake them into this delicious Canna Rhubarb Strawberry Crisp! Ingredients: 3/4 cup of whole wheat flour 2/3 cup plus 1/2 cup coconut sugar pinch of salt 1/2 cup of old fashioned oats 1/2 cup of hazelnuts, coarsely chopped 1/2 vanilla bean 1 pound of strawberries halved (approx …
Ingredients 1 1/2 whole wheat flour 1/2 cup coconut sugar 1/4 cup oats (I used oats with wild grain in this recipe) 2 tsp. baking powder 1/2 tsp. salt 1 cup ripe bananas (3 large, 4 if small) 1/2 cup almond milk 1 large egg 2 tsp. fresh lemon juice 1 1/2 cups wild blueberries frozen or thawed 2 tbsp. …
In a Nutri bullet or high power blender combine: 1 cup almond milk Your favourite protein powder 1 beet chopped 1 Avocado 1/2 cup frozen fruit of choice 1 tsp *Cannalife Botanicals Coconut Oil *Disclaimer: The amount of Cannalife Botanicals THC Infused Coconut Oil used will determine your dosage. Please know your tolerance. Dosage: 1 Teaspoon of Cannalife Botanicals Coconut Oil= …
At Cannalife Botanicals we like to turn to nature for health and use the medicinal plants we have growing in our organic garden for our hand crafted topicals. We believe in using sacred plants in combination to achieve herbal synergy. Synergy: the interaction of elements that when combined produce a total effect that is greater than the sum of the individual …
This vinaigrette is great for salad or a rice bowl!!! Not to mention super tasty on fresh oysters, one our our favourites!! 1 cup fresh lime juice 1 large shallot, finely chopped 1/2 cup sesame oil *1/3 cup Cannalife Botanicals Infused Olive Oil 1/4 cup braggs soy sauce 2 tbsp rice wine vinegar 2 tbsp agave syrup Pepper to taste …
Cannalife Botanicals is thrilled to be returning to the 3rd Annual Cannabis Hemp Conference and Expo at UBC’s The Nest May 6-7 2017. Educate and Empower Yourself! Did you know that Canada’s Federal Government is set to introduce legislation on Cannabis legalization this Spring? 2017 will be a ground-breaking year for the Cannabis & Hemp Conference and Expo (CHCE). Join …