June is the perfect time to harvest your rhubarb and your strawberries and bake them into this delicious Canna Rhubarb Strawberry Crisp! Ingredients: 3/4 cup of whole wheat flour 2/3 cup plus 1/2 cup coconut sugar pinch of salt 1/2 cup of old fashioned oats 1/2 cup of hazelnuts, coarsely chopped 1/2 vanilla bean 1 pound of strawberries halved (approx …
Cannalife Botanicals Peanut Butter Cookies
Ingredients: 3/4 cup creamy peanut butter (must NOT be natural, or homemade due to high oil content) 1/2 cup Cannalife Botanicals Coconut Oil 1 cup coconut sugar 1 Large egg 1 tbsp. vanilla 1 – 1 1/4 cup whole-wheat flour 2 tsp. cornstarch 1 tsp. baking soda 1/4 tsp. Himalayan salt Directions Combine Cannalife Botanicals Coconut Oil, peanut …
Cannalife Botanicals Vegan Cocoa Pecan Brownies
Try making your loved one this delicious brownie for Valentine’s Day! Ingredients: 1 cup medium tofu 1 cup coconut sugar 2 tsp. vanilla 4 tbsp. cocoa 1 1/3 cup pastry flour 2 tsp. baking powder 3/4 cup pecans chopped 4 tbsp. of Cannalife Botanicals Infused Olive Oil (This makes a strong brownie, please do not hesitate to substitute avocado oil …
Cannanabread
Here is our recipe for some amazing Cannanabread. put in a bowl…(bowl 1) 2 cups flower 3 teaspoons baking soda (req for low temp long baking) a pinch of cinnamon put in a different bowl(bowl 2) 3 bananas – Puree or Mash the Banana. 2 eggs splash vanilla *1/4 cup of CannalifeBotanicals Olive Oil *add raisins, walnuts or pecans to taste if desired Mix bowl 2 around …
Baked “Pot”atoes
Vancouver’s Weed Diva, Watermelon uses Cannalife’s medicated Olive Oil in her famous Baked “Pot”atoes recipe. Check it out here: Visit her website to find out more about Vancouver’s Pot pin-up icon and activist