Cannalife Botanicals Peanut Butter Cookies


3/4 cup creamy peanut butter (must NOT be natural, or homemade due to high oil content)

1/2 cup Cannalife Botanicals Coconut Oil  CannalifeBotanicalsPBcookie

1 cup coconut sugar

1 Large egg

1 tbsp. vanilla

1 – 1 1/4 cup whole-wheat flour

2 tsp. cornstarch

1 tsp. baking soda

1/4 tsp. Himalayan salt



Combine Cannalife Botanicals Coconut Oil, peanut butter, egg and sugar with a mixer. Beat on medium until the batter is light and fluffy- approx. about 5 minutes.

Scrape bowl add vanilla and beat in.

Add in 1 cup of flour, cornstarch, baking soda and salt.

Mix until just combined. You want the consistency to be like play-dough, if too moist, add in the rest of the flour. You want the dough to be glossy, not too dry.

Cannalife Botanicals Peanut Butter Cookies on ParchmentSeparate into 24 small balls and place onto a cookie sheet (lychee nut size will make 24) This will keep the dosage consistent. Larger cookies will have a higher dose. 24 cookies will be approx. 19-20 mg of THC per cookie.

*Disclaimer: The amount of Cannalife Botanicals THC Infused Coconut Oil used will determine dosage, please know your tolerance.Dosage: 1 Teaspoon of Cannalife Botanicals Coconut Oil= 25 mg THC


Refrigerate cookie dough for 2 hours. Can be left in over night.

Pre-heat oven to 350 degrees.

Line your cookie sheet with parchment paper and place 8-10 cookies per sheet.

Bake for 3 minutes and then rotate the tray and bake for another 3 minutes.

Cookies will be slightly glossy in the middle still, but you want that to keep a nice consistency.CannalifePBcookiescooling

Allow the cookies to cool before eating.

Do not over cook.

Store cookies in an airtight container for a week, or make a double batch and freeze them for up to three months.

I especially like this recipe because I use coconut sugar and whole wheat flour, which gives a super soft chewy centre.


Tricha Short ~Dish by Trich

Dish by TrichI believe in using fresh local ingredients. I believe in dealing directly with farmers. I believe in taking time to cook and let things simmer and really bring out flavours. I believe in Fair-Trade and Organic foodstuffs when available. I love sharing healthy good food. Its the smiles and satisfied tummies that make it worthwhile.