June is the perfect time to harvest your rhubarb and your strawberries and bake them into this delicious Canna Rhubarb Strawberry Crisp! Ingredients: 3/4 cup of whole wheat flour 2/3 cup plus 1/2 cup coconut sugar pinch of salt 1/2 cup of old fashioned oats 1/2 cup of hazelnuts, coarsely chopped 1/2 vanilla bean 1 pound of strawberries halved (approx …