We love this amazing recipe! We love scallops! So succulent and juicy!
*some tips are to make sure they scallops are dry before searing them and to use a hot pan!
Ingredients to sear the scallops:
1/2 pound large scallops (thawed, rinsed, dried)
1 tsp. Cannalife Botanicals Coconut oil
1 tsp. Cannalife Botanicals Olive Oil
salt and pepper to taste
**Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance.
1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC
Cannalife Botanicals Coconut Oil*Disclaimer: The amount of Cannalife Botanicals THC Infused Coconut Oil used will determine your dosage. Please know your tolerance.Dosage: 1 Teaspoon of Cannalife Botanicals Coconut Oil= 25 mg THC
Ingredients for Pan Sauce to pour atop finished scallop:
1 tbsp. olive oil
2 cloves minced garlic
1 small jalapeño cored and minced
1 small minced shallot
1/2 red bell pepper minced
2 tbsp. fresh lime juice
2 heaping tbsp. cilantro chopped coarsely
Dry scallops thoroughly so they sear properly.
Moisture will affect the sear.
In a nonstick pan add your Cannalife Botanicals Olive Oil and Cannalife Botanicals Coconut Oil.
Heat oil until very hot.
Place your scallops in the pan in a single layer and sear each side until browned.
Watch closely (approx 2-3 minutes each side)
Take scallops from pan and palace aside.
Allow pan to cool a few minutes.
Return pan to medium-high heat.
Add Oil mixture, garlic, shallot, bell pepper and jalapeño.
Sauté until soft.
Add lime, stir and let simmer and reduce.
Stir in cilantro.
Place scallops on plate and drizzle with sauce.
Dish by Trich
I believe in using fresh local ingredients. I believe in dealing directly with farmers. I believe in taking time to cook and let things simmer and really bring out flavours. I believe in Fair-Trade and Organic foodstuffs when available. I love sharing healthy good food. Its the smiles and satisfied tummies that make it worthwhile.