Ingredients: 3/4 cup creamy peanut butter (must NOT be natural, or homemade due to high oil content) 1/2 cup Cannalife Botanicals Coconut Oil 1 cup coconut sugar 1 Large egg 1 tbsp. vanilla 1 – 1 1/4 cup whole-wheat flour 2 tsp. cornstarch 1 tsp. baking soda 1/4 tsp. Himalayan salt Directions Combine Cannalife Botanicals Coconut Oil, peanut …
Cannalife Coconut Bliss Bites
We are excited to share with you our first recipe made with our new Cannalife Botanicals THC Infused Coconut Oil! Ingredients: 2 cups organic shredded coconut 1/2 cup Cannalife Botanicals THC infused Coconut Oil 1/2 cup Organic Coconut Oil 2 tbsp Pure Maple Syrup 1 tsp Vanilla 1/4 tsp Himalayan Salt Directions: In a small saucepan combine the …
Cannalife Botanicals Vegan Cocoa Pecan Brownies
Try making your loved one this delicious brownie for Valentine’s Day! Ingredients: 1 cup medium tofu 1 cup coconut sugar 2 tsp. vanilla 4 tbsp. cocoa 1 1/3 cup pastry flour 2 tsp. baking powder 3/4 cup pecans chopped 4 tbsp. of Cannalife Botanicals Infused Olive Oil (This makes a strong brownie, please do not hesitate to substitute avocado oil …
Canna- Caprese Salad with Balsamic Reduction for Two
A very easy to make salad for a tasty lunch on the go! Enjoy it with your lover on Valentine’s Day! Ingredients 3 large Roma tomatoes, room temperature 1 large English cucumber Fresh Basil Fresh grated or pulled mozzarella cheese Cannalife Botanicals Olive Oil Balsamic reduction. (store bought or homemade) Instructions Simply slice all tomatoes and cucumber to desired …
Cannalife Botanicals Basic Sweet Vinaigrette Salad Dressing
Cannalife Botanicals Basic Sweet Vinaigrette Salad Dressing 1 tblsp Agave 1/3 cup red wine vinegar 1/4 cup rice vinegar 1/4 mirin, sweet cooking wine 2 large fresh squeezed lemons 1/4 cup Cannalife Botanicals Olive Oil 1/4 cup avocado oil salt and pepper to taste Simply mix all ingredients together well and store in mason jar in fridge. Be sure to give a good …
Butternut Squash Bites with, Squash Puree, Toasted Pine Nuts, Truffle and Cannalife Botanicals Olive Oil
You can make your own ravioli for this recipe with your filling of choice, or in a hurry I like to purchase Oliviari butternut squash ravioli……. INGREDIENTS 1 package Ravioli 1 large butternnut squash 1 small container heavy cream or half and half 1/4 cup raw pine nuts 1 sweet red pepper 1 bunch basil 1 TBSP Cannalife Botanicals Cannabis Infused Olive Oil …
Cannalife Botanicals Sambuca and Coconut Milk Prawns
12-15 large prawns, peeled and deveined. I like to remove tails also but they can stay on if preferred 1/3-cup of Cannalife Botanicals Olive Oil *Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance. Dosage: 1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC 1 small red onion, chopped 1 large red pepper, julienned 1 Tbsp. …
Cannalife Botanicals Roasted Red Pepper Cannabis Hummus
1/3 cup Cannalife Cannabis Infused Olive Oil *Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance. Dosage: 1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC 1/4 cup extra virgin olive oil 2 cans chickpeas 2 large cloves garlic…. this can be to taste, I like more 2 Tbsp. Tahini 2 Tsp. cumin 3 …
Classic Cannabis and Pine Nut Basil Pesto:
1/2 cup Cannalife Botanicals Cannabis Infused Olive oil *Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance. Dosage: 1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC Approx 20 basil leaves 5 large garlic cloves 1/2 cup padano park cheese, grated 3 Tbsp. pine nuts 2 Tsp. minced parsley 1/2 Tsp. salt Place all ingredients …
Cannalife Botanicals Infused Olives
As the Holidays are approaching, we are happy to share with you some wonderful recipes for when you are entertaining your guests. These Cannalife Botanicals Infused Olives will spice up any charcuterie board. This recipe is courtesy of : Tricha Short of A Dish by Trich I believe in using fresh local ingredients. I believe in dealing directly with farmers. I …










