As the Holidays are approaching, we are happy to share with you some wonderful recipes for when you are entertaining your guests. These Cannalife Botanicals Infused Olives will spice up any charcuterie board.
This recipe is courtesy of : Tricha Short of A Dish by Trich
I believe in using fresh local ingredients. I believe in dealing directly with farmers. I believe in taking time to cook and let things simmer and really bring out flavours. I believe in Fair-Trade and Organic foodstuffs when available. I love sharing healthy good food. Its the smiles and satisfied tummies that make it worthwhile.
I make these all the time for my charcuterie boards; they have always been a hit. If you want them for the whole family simply make two batches one with regular oil. Be sure to label well….
You will need a Quart jar with lid or other seal safe container. I prefer to use glass, as some plastics will absorb the flavours of this particular mixture.
I like to go to the olive bar at Safeway or Thrifty’s to purchase a few different types of olives …simply rinse them off when home and allow to dry on some paper towel before use in this recipe.
*1/4 cup of Cannalife Botanicals Infused Olive Oil
3 cups of mixed olives 
3/4 cup regular olive oil
4 sprigs fresh rosemary
1 1/2 Tsp. whole fennel
3 long thick strips of orange zest
1/4 Tsp. crushed red pepper
3 cloves slivered fresh garlic
3 lemons juiced
Place rinsed olives into jar/jars….
In a saucepan bring all ingredients to a low simmer for 10 minutes. Pour hot mixture over olives; give a stir to evenly distribute. Or lid jar and simply shake a few times gently…. remove lid and allow olives to cool before resealing and placing into fridge.
These olives will be fine in fridge for up to two weeks if kept properly! Yum
*Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance.
Dosage: 1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC