Classic Cannabis and Pine Nut Basil Pesto:

1/2 cup Cannalife Botanicals Cannabis Infused Olive oil

*Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance.

Dosage: 1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC

Approx 20 basil leavesCannalife Botanicals Pesto

5 large garlic cloves

1/2 cup padano park cheese, grated

3 Tbsp. pine nuts

2 Tsp. minced parsley

1/2 Tsp. salt

Place all ingredients into food processor and pulse until well blended.

Do not over process. I find a bit of texture is nice. Can be used immediately on your favourite pasta, or saved in an airtight container in the fridge for a few days as a sandwich spread or pizza base…. I would recommend using a glass mason jar to store as the flavor will bleed into most plastics if stored over a couple days.

We also love the Caprese Salad Bites photographed above

Sliced Cucumbers, Tomatoes and Mozzarella Cheese coated in Cannalife Pesto:)

This recipe is courtesy of :

Tricha Short

Dish by TrichI believe in using fresh local ingredients. I believe in dealing directly with farmers. I believe in taking time to cook and let things simmer and really bring out flavours. I believe in Fair-Trade and Organic foodstuffs when available. I love sharing healthy good food. Its the smiles and satisfied tummies that make it worthwhile.