1/2 cup Cannalife Botanicals THC infused Coconut Oil
1/2 cup Organic Coconut Oil
2 tbsp Pure Maple Syrup
1 tsp Vanilla
1/4 tsp Himalayan Salt
In a small saucepan combine the coconut oils and warm over medium heat until they have melted.
Do not boil.
Once oil is completely melted stir in flavourings and salt. (at this point you can turn these into any flavour you would like. I like to use organic cacao for a chocolatey treat, or fresh lemon zest for a lighter flavour! Go heavy on the zest if you are wanting the citrus to show over the oil flavour)
Once you have mixed your chosen flavour in, add shredded coconut slowly.
You will want to keep it on the lowest heat at this point, constantly stirring, to assure the shredded coconut absorbs the coconut oils evenly.
Stir for about 5 minutes.
Remove from the low heat, and allow to cool slightly.
Once cooled, start to fill your miniature muffin tins.
This recipe yields 18 small bites.
Each one is about 23 mg of THC.
*Disclaimer: The amount of Cannalife Botanicals THC Infused Coconut Oil used will determine dosage, please know your tolerance.Dosage: 1 Teaspoon of Cannalife Botanicals Coconut Oil= 25 mg THC
Simply adjust about of mediated Cannalife Botanicals coconut oil used, if you want a smaller medicinal dose.
I like to keep them strong and then simply cut a bite in half when a smaller dose is required.
Keep sealed in fridge or can be frozen for up to four weeks .
These are great treats because it is a yummy way to get your daily dose of coconut oil in as well!
I believe in using fresh local ingredients. I believe in dealing directly with farmers. I believe in taking time to cook and let things simmer and really bring out flavours. I believe in Fair-Trade and Organic foodstuffs when available. I love sharing healthy good food. Its the smiles and satisfied tummies that make it worthwhile.