cannalife-botanicals-sambucca-cocnut-milk-prawns

Cannalife Botanicals Sambuca and Coconut Milk Prawns

12-15 large prawns, peeled and deveined. I like to remove tails also but they can stay on if preferred

1/3-cup of Cannalife Botanicals Olive Oil

*Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance.

Dosage: 1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC

1 small red onion, chopped

1 large red pepper, julienned

1 Tbsp. butter

2 Tbsp. white wine

Juice of one lemon

1/3 cup Sambuca

1/3 cup coconut milk

Handful of spinach cleaned and stemmed

Salt and pepper to taste
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In saucepan heat oil, add onion and pepper and sauté till soft, add butter, white wine, Sambuca and lemon juice. Saute for a few minutes while stirring continuously …add a pinch of salt and pepper and coconut milk…stir milk in well and add prawns.  Cook prawns till pink. Keep a close eye on prawns to be sure you do not overcook or they tend to get rubbery.    Take of heat and allow to sit for a minute while you prepare plate.

Prepare spinach on a plate. I like to do a ring of spinach around outer side of plate, acts as a barrier to keep the yummy sauce sauce contained ….

I also like to serve thinly sliced toasted baguette with this dish as there is an ample amount of sauce to mop up after.

You can also serve this dish on a bed of angel hair pasta.

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Dish by TrichTricha Short

I believe in using fresh local ingredients. I believe in dealing directly with farmers. I believe in taking time to cook and let things simmer and really bring out flavours. I believe in Fair-Trade and Organic foodstuffs when available. I love sharing healthy good food. Its the smiles and satisfied tummies that make it worthwhile.

http://www.adishbytrich.com/