Cannalife Botanicals Basic Sweet Vinaigrette Salad Dressing

Cannalife Botanicals Basic Sweet Vinaigrette Salad Dressing 

1 tblsp Agave

1/3 cup red wine vinegar

1/4 cup rice vinegar

1/4 mirin, sweet cooking wine

2 large fresh squeezed lemons

1/4 cup Cannalife Botanicals Olive Oil

1/4 cup avocado oil

salt and pepper to taste

Simply mix all ingredients together well and store in mason jar in fridge.

Be sure to give a good shake before each use.

This dressing is good for any of your favourite salads or coleslaws….I like to use as a base and add different herbs for specific salads!

Basil makes a great addition, with fresh sliced cucumber and roma tomatoes for a quick and yummy bite to eat on the go!

As long as the top is sealed, and you store it in fridge, this will last in the fridge a few weeks … remember, your oil may solidify in fridge so simply take out 15 minutes before each use.

If you would like a stronger dosage in each serving simply omit the avocado oil and use canna-oil to replace amount !

*Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance.

Dosage: 1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC


Wishing you all an abundance of health and happiness,


 Cannalife Botanicals Full Meal
I recently made the coconut chilli canna prawns , with angel hair pasta and my canna-pesto. I added a spinach salad with the canna-oil vinaigrette
It was about 18-20 grams per plate probably.
The recipients raved.IMG_1436