I make this favourite recipe of mine for a friend who can’t eat mozza, so I do this alternative with the Cannalife Botanicals Olive Oil and goat feta and she loves it!
Ingredients:
4 medium field cucumbers peeled, halved, seeded as sliced 
5 large Roma tomatoes seeded and diced in bite size pieces
3 tbsp chopped fresh basil
( measure once chopped )
4 cloves fresh garlic chopped finely
1/2 cup goat feta crumbled finely
4 tbsp rice wine vinegar
1 tbsp mirin ( sweet cooking wine )
2 tbsp cracked pepper
1 tsp fresh ground Himalayan salt
1 tbsp Cannalife Botanicals Infused Olive Oil
**Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance.
1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC
Cannalife Botanicals Coconut Oil*
Disclaimer: The amount of Cannalife Botanicals THC Infused Coconut Oil used will determine your dosage. Please know your tolerance.
Directions:
Mix everything into bowl and allow to sit in room temp for 20 minutes before serving.
Stirring occasionally
Enjoy the amazing fresh flavours!
I believe in using fresh local ingredients. I believe in dealing directly with farmers. I believe in taking
time to cook and let things simmer and really bring out flavours. I believe in Fair-Trade and Organic foodstuffs when available. I love sharing healthy good food. Its the smiles and satisfied tummies that make it worthwhile.