cannalife-botanicals-fried-rice

Cannalife’s Fried Rice

As we head deeper into the autumn season, this hearty fried rice dish will warm you from the inside out! Ingredients: 2.5 cups cooked rice  (use whichever you had leftover from dinner) 1 small red onion chopped 1 cup frozen organic peas and carrots 1/2 tbsp sesame oil 3 tbsp Braggs soy sauce 2 eggs lightly beaten 1 bunch chopped …

cannalife-botanicals-pleaure-salsa-verde

Tomatillo Salsa Verde for White Fish or Mexican Dishes

We love this amazing tomatillo salsa verde!  Its delicious on white fish or any mexican dish! Ingredients: 1 whole bulb garlic 1 pound fresh garden tomatillos, husked and rinsed 1  white onion 4 serrano chiles 1/4 cup chopped cilantro 1 tsp agave salt 2 tbsp freshly squeezed lime juice 2 tbsp Cannalife Botanicals Infused Olive Oil  **Disclaimer: The amount of …

cannalife-botanicals-harvest-vegetable-black-bean

Harvest Vegetable and Black Bean Pasta

Well, its back to school and pumpkin spice is now everywhere so how else better to celebrate the beginning of the fall than with a hearty Harvest Vegetable and Black Bean Pasta! We can’t wait to hear what you think about this great recipe devised by Tricha!   Ingredients 2 tbsp Cannalife Botanicals Olive Oil **Disclaimer: The amount of Cannalife Botanicals …

cannalife-botanicals-kale-brussel-sprouts-chick-peas

Cannalife Kale, Brussel Sprout and Chickpea Salad

We love this hearty Kale, Brussel Sprout and Chickpea salad. Can’t wait to hear your thoughts 🙂 Ingredients: 1 can chickpeas, drained, rinsed and dried 2 tbsp extra virgin olive oil 1-3/4 tsp garam masala spice blend 1/4 tsp kosher salt 1 large bunch curly Kale, compost large stems, wash, and tear curly leaf into bite size pieces 1 lb …