Cannalife Sweet Potato Soup

Now that that wet, grey weather is upon us, try this amazing recipe re- posted courtesy of Cannawide to help you warm up from the inside.

Cannalife Botanicals Sweet Potato Soup


  • 3 large sweet potatoes, peeled and cut in sections
  • 2-3 tablespoons Cannalife Botanicals Medicated Olive Oil
  • 3 scallions, chopped
  • 3 strips bacon, cooked until crisp, drained of grease and chopped
  • 2 teaspoons ancho chili powder
  • ½ teaspoon cayenne powder
  • ½ teaspoon salt
  • 2 tablespoons half and half
  • 3-4 cups stock, chicken or vegetable


  1. Place the potatoes in a large soup pot and cover with water by several inches. Simmer the sweet potato till very tender, about 20-25 minutes. Drain.
  2. While the potatoes are cooking, heat a medium saucepan with the Cannalife Botanicals Olive Oil. Sauté the scallions for 3-4 minutes, stirring occasionally.  Add the bacon to the pan and stir to absorb the medicated Cannalife Olive Oil.
  3. In a small bowl combine the scallion and bacon and set aside.
  4. Place the cooked sweet potato in the bowl of your food processor and puree.  Gradually add the remaining ingredients, ending with the stock, until completely smooth.
  5. Heat the soup before serving. Ladle into serving bowls and top with the scallion bacon garnish.


Always in a rush during the week? Let your soup cool fully, and portion into containers before freezing for ready made meals. Re-heat in the microwave or on the stove for those days when even take-out seems like a hassle!

*Disclaimer: The amount of Cannalife Botanicals Olive Oil used will determine dosage, please know your tolerance.

Dosage: 1 Teaspoon of Cannalife Botanicals Olive Oil= 20mg THC